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| Registros recuperados : 275 | |
| 48. |  | DEAMBROSI, E. El sistema de producción de arroz en Uruguay y su sustentabilidad. [Resumen]. ln: Conferencia Internacional de Arroz de Clima Templado, 3., 2003, Punta del Este, Uruguay Resúmenes. Montevideo (Uruguay): ACA; INIA; GMA; FLAR, 2003. p. 19. "Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Asociación de Cultivadores de Arroz (ACA); Gremial de Molinos Arroceros (GMA); Fondo Latinoamericano de Arroz de Riego (FLAR)"| Biblioteca(s): INIA Treinta y Tres. |
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| 53. | | Deambrosi, E. Unidad de producción arroz-ganadería. Producción de arroz - Décimo año de ejecución ln: Día de Campo Arroz: Unidad Experimental Paso de la Laguna y Gira por ensayos regionales en la 7ª sección de Treinta y Tres Blanco, P.; Roel, A.; Deambrosi, E.; Saldain, N.; Méndez, R.; Avila, S.; Terrra, J.; Pérez, F.; Molina, F.; Cantou, G.; Alzugaray, R.; Bao, L. Trabajos presentados. Treinta y Tres (Uruguay): INIA, 2009. p. 29 INIA Treinta y Tres. Unidad Experimental Paso de la Laguna| Biblioteca(s): INIA Tacuarembó. |
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| 55. | | DEAMBROSI, E.; BLANCO, P.H.; PÉREZ DE VIDA, F.; ZORRILLA DE SAN MARTÍN, G.; ACEVEDO, A.; ÁVILA, S.; MÉNDEZ, R.; BLANCO, F.; ROEL, A.; PÍRIZ, M. Arroz: día de campo. Unidad Experimental Paso de la Laguna (UEPL). [Información presentada]. Treinta y Tres (Uruguay): INIA, 1993. 51 p. Día de campo de arroz correspondientes a la zafra 1992-1993 realizado el 11 de marzo de 1993.| Biblioteca(s): INIA Treinta y Tres. |
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| 56. | | DEAMBROSI, E.; BLANCO, P.H.; PÍRIZ, M.; PÉREZ DE VIDA, F.; ZORRILLA DE SAN MARTÍN, G.; ACEVEDO, A.; BLANCO, F.; ROEL, A.; MÉNDEZ, R. Arroz: día de campo. Unidad Experimental Paso de la Laguna (UEPL). [Información presentada]. Treinta y Tres (Uruguay): INIA, 1992. 52 p. Día de campo de arroz correspondientes a la zafra 1991-1992 realizado el 26 de marzo de 1992.| Biblioteca(s): INIA Treinta y Tres. |
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| 58. | | DEAMBROSI, E.; BONILLA, O. Producción de arroz In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 41-50 (INIA Serie Técnica ; 180)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
25/03/2015 |
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Actualizado : |
05/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain. |
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Título : |
German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. |
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Páginas : |
p. 176 |
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Idioma : |
Inglés |
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Contenido : |
German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range. |
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Palabras claves : |
GERMAN CONSUMERS; MEAT. |
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Thesagro : |
CARNE; CARNE DE CORDERO; CONSUMIDORES. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
|
Marc : |
LEADER 01946nam a2200229 a 4500
001 1052413
005 2016-10-05
008 2008 bl uuuu u01u1 u #d
100 1 $aREALINI, C.E.
245 $aGerman consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price.
260 $aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town$c2008
300 $ap. 176
520 $aGerman consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference in purchasing decisions towards meat from animals fed mainly on grass in the low price range.
650 $aCARNE
650 $aCARNE DE CORDERO
650 $aCONSUMIDORES
653 $aGERMAN CONSUMERS
653 $aMEAT
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
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